Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped butternut squash. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Place bacon on paper towel-lined plate. Wrap bacon pieces around squash pieces and secure with wooden picks. Cut butternut squash in half, then slice into ½" thick half moons. Wrap a piece of bacon around each piece of squash and place on a large baking sheet, seam side down.
Bacon Wrapped Butternut Squash is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Bacon Wrapped Butternut Squash is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook bacon wrapped butternut squash using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Butternut Squash:
- Make ready 1 Butternut Squash
- Prepare 1 packages bacon
This is a very simple and easy recipe. Cutting the butternut squash or pumpkin is the hardest part, as you need some elbow grease, and of course it takes some time to chop the flesh into "sticks." Be sure to have a sharp enough knife: it makes the job much easier. In a shallow bowl or platter, mix together brown sugar, chipotle powder, garlic powder and salt. Dredge each thin slice of bacon in brown.
Steps to make Bacon Wrapped Butternut Squash:
- Cut squash into 2 inch long thick strips
- Wrap each piece with a slice of bacon. You can put a toothpick in, but you don't really need it.
- Cook in oven on 375° for 15-20 min
- Ready to serve and ENJOY!
In a shallow bowl or platter, mix together brown sugar, chipotle powder, garlic powder and salt. Dredge each thin slice of bacon in brown. These Bacon-Wrapped Butternut Squash Bites also make for a yummy tailgate dish. Seriously, they are delicious (and addictive), the perfect combo of sweet and savory. Also, I recommend using Pederson's paleo-friendly bacon, it's a staple in my fridge because it is nitrate-free!
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