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Guida passo passo a Preparare Preferito Delicious Chicken Katsu Curry πŸ‡―πŸ‡΅

 ·  β˜• 5 min read  ·  ✍️ Howard Mullins

Delicious Chicken Katsu Curry πŸ‡―πŸ‡΅
Delicious Chicken Katsu Curry πŸ‡―πŸ‡΅

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, delicious chicken katsu curry πŸ‡―πŸ‡΅. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Delicious Chicken Katsu Curry πŸ‡―πŸ‡΅ Mireya GonzΓ‘lez @mireya_gonzalez Bristol. The hard work pays off in this recipe.. In a frying pan, add oil enough to cover just bellow half the thickness of the chicken or aubergine. Check the temperature by dusting it with some of the crumbs.

Delicious Chicken Katsu Curry πŸ‡―πŸ‡΅ is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Delicious Chicken Katsu Curry πŸ‡―πŸ‡΅ is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook delicious chicken katsu curry πŸ‡―πŸ‡΅ using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Chicken Katsu Curry πŸ‡―πŸ‡΅:
  1. Prepare Sauce
  2. Get 3 small onions
  3. Take 4 garlic cloves
  4. Make ready 3 medium carrots
  5. Make ready 2 TSP curry powder (here is up to you how spicy it will be)
  6. Take 2 TBSP plain flour
  7. Prepare 500 ml chicken stock or vegetable stock for the veggie version
  8. Prepare 1 TBSP honey
  9. Take 2 TBSP soy sauce
  10. Take 1 bay leaf
  11. Prepare 1 TSP garam masala
  12. Get 2 TBSP sunflower oil for simmering
  13. Get Breaded chicken or aubergine (suggested vegetable)
  14. Make ready 4 chicken breasts filleted or 3 aubergines, peeled and filleted
  15. Make ready 1 garlic clove crushed
  16. Take to taste Salt
  17. Get 1 beaten egg or 2
  18. Get 100 g breadcrumbs or panko breadcrumbs
  19. Take sunflower oil for frying

Put the flour, egg and breadcrumbs in bowls. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households.

Steps to make Delicious Chicken Katsu Curry πŸ‡―πŸ‡΅:
  1. In a food processor, make the onions into a pure, set aside. Do the same to the garlic and carrots. If you don't have a food processor, cut them as small as possible. (Some traditional recipes will leave it into chunks and also have potatoes to thicken it.)
  2. In a pan, add the oil and bring it to almost boiling point, fry the onions first. Once they have cooked, move it to a corner, put it in low heat and fry the garlic. Mix it with the onions and leave it in the corner again, them cook the carrots.
  3. Mix it all together now, then add the flour and curry powder. Have your stock ready and boiling.
  4. Make it into a paste, blending together until all the ingredients are well incorporated. Slowly, add the stock while mixing, make sure you mix it vigorously so there is no lumps left. You can add the remaining stock once you feel it won't create any lumps.
  5. Now add the honey and the soy sauce, stir it well.
  6. If you want extra smooth, you can use a blender while still on the hob. Add the bay leaf and stir. Put the lid on and leave it to cook for about 10 minutes in low heat.
  7. Start preparing the breaded chicken / breaded aubergines. Season it with salt and garlic. You will need 3 plates, one for the flour, one for the egg and one for the breadcrumbs.
  8. First, on the flour, all around, then straight into the egg and last is the breadcrumbs. Make sure it is covered all around. Press it down so the crumbs stick to it evenly.
  9. Go back to your sauce and add the garam masala, stir it well and check if the thickness is to your taste. It has to be creamy. Put the lid back on and start frying your chicken.
  10. In a frying pan, add oil enough to cover just bellow half the thickness of the chicken or aubergine. Check the temperature by dusting it with some of the crumbs. Once the oil is ready, fry the pieces on one side then turn them over once they are golden brown.
  11. Switch off the sauce and remove the bay leaf. Serve with rice. Enjoy!!
  12. Ready to serve and ENJOY!

Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Heat a lug of oil in a pot over medium heat and add the curry to bloom it. Add the onion, garlic and ginger and fry for a couple of minutes until softened.

So that’s going to wrap this up with this exceptional food delicious chicken katsu curry πŸ‡―πŸ‡΅ recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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