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Ricetta di Fatto in casa Mike's Green Chile Stew

 ·  ☕ 5 min read  ·  ✍️ Jorge Campbell

Mike's Green Chile Stew
Mike's Green Chile Stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's green chile stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This spicy, absolutely delicious Mexican stew is meant to be eaten by tearing off small pieces of warmed flour tortillas and placing the stew within them. This stew also makes great fried taquitos! Fry hamburger meat in a separate pan. Mike's Green Chile Stew Don't forget the warm flour Tortillas or chips for dipping!

Mike's Green Chile Stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mike's Green Chile Stew is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's green chile stew using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Green Chile Stew:
  1. Make ready Green Chili Stew
  2. Prepare 1 lb Lean Hamburger Meat (or pork, beef or chicken)
  3. Take 1 lb Bucket Frozen Hatch Green Chile (die hards put in 2+ lbs)
  4. Get 3 box Beef Broth
  5. Prepare 5 large Celery Stalks With Leaves (diced)
  6. Get 1 large Garlic Bulb (finely minced)
  7. Prepare 1/2 bunch Fresh Parsley (chopoed)
  8. Take 2 can Green Tomatoes (crushed)
  9. Prepare 1/2 large Fresh Tomato (diced or 1 can Rotell)
  10. Make ready 4 Fresh Jalapeños (finely diced)
  11. Prepare 2 large Onions (diced)
  12. Get 1 large Bunch Cilantro (chopped. reserve 1 handful for end of simmer)
  13. Prepare 1/2 tbsp Cayenne Pepper
  14. Get 1 tbsp Red Pepper Flakes
  15. Make ready 1 tbsp Italian Seasoning
  16. Get 2 tbsp Cumin
  17. Prepare 1 tsp Dried Basil
  18. Get 1/2 tbsp Black Pepper
  19. Get 1 tbsp Onion Powder
  20. Prepare 1/4 tsp Mexican Oregano [or less since this spice has a powerful taste]
  21. Prepare 1 large Bay Leaf
  22. Get 3 large Idaho Potatoes (diced)
  23. Make ready 8 Roasted, Peeled And De-Seeded Hatch Green Chili's
  24. Take 16 Fresh Flour Tortillas

Add all ingredients back into Crock pot, including any unused water removed for pureeing. Carefully remove pork, cool, remove bone, excess fat and cut pork into small pieces. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!" - "Serve your stew with fresh bread or warm flour tortillas.

Steps to make Mike's Green Chile Stew:
  1. In a large pot, add everything except for the 8 Roasted Hatch Peppers, Potatoes and Hamburger. Boil for approximately 45 minutes. You may not need all 3 boxes of beef broth.
  2. Fry hamburger meat in a separate pan. Leave hamburger in larger chunks. Drain if necessary. Place in pot with vegetables.
  3. Once vegetables are getting semi soft, add diced potatoes.
  4. Boil an additional 30 minutes.
  5. In the last 15 minutes of simmering, add your 8 Roasted Hatch Green Chili's (peeled and de-seeded) and your remaining Cilantro to the simmering pot.
  6. Some of the flavors in your spices can deplete with long simmer times. With this, I taste test to see if I need more Cumin or Italian Seasoning just prior to serving. I also add Garlic and Onion Powder as well but that's totally up to you. ;0)
  7. Since you're using green tomatoes, your stew may taste too acidic. Instead of adding sugar to remedy the acid, add 1/4 tsp Baking Soda to your boiling pot and mix in. Be careful since the sodas reaction will cause your stew to foam up and possibly over momentarily if pot is filled too high. Repeat 1/4 tsp at a time until you're pleased with the acidity level. A general rule of thumb is 1/4 tsp Baking Soda per every 6 Tomatillos or Red Tomatoes.
  8. Serve hot with warm flour Tortillas. The Tortillas are meant to tear and dip into your stew.
  9. Authors Note: This recipe containing hamburger meat is the cheapest version of this dish and it's quite common for larger families with compromised incomes here in New Mexico. You can make this stew with pork shoulder 1" cubes or sirloin cuts. Even chicken is an option. However, if you do choose pork or beef cuts, your stew will require at least 2 hours simmer time. You will also want to lightly season flour your meat with the spices already listed above and brown it with your garlic and onions. Then place them in your broth and additions.
  10. If you're interested in purchasing Hatch Green Chile's, Google, "Hatch, NM Green or Red Chile's for sale."
  11. Ready to serve and ENJOY!

You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!" - "Serve your stew with fresh bread or warm flour tortillas. Add vinegar and stir to deglaze the pan, pour in the enchilada sauce and chicken broth, heat. Place pork cubes in a slow cooker, pour the sauce from the Dutch oven over the pork, add. Some people in Mike's position might be reluctant to name favorite dishes, but when asked, he was candid about what presently pleases his palate.

So that’s going to wrap this up for this special food mike's green chile stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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