Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork/ chicken katsu with sesame roasted carrots and ginger rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Katsu w/ Sesame Roasted Carrots and Ginger Rice. Pork Katsu w/ Sesame Roasted Carrots and Ginger Rice. New comments cannot be posted and votes cannot be cast. Pork Katsu with Sesame Roasted Carrots & Ginger Rice.
Pork/ Chicken Katsu with Sesame Roasted Carrots and Ginger Rice is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pork/ Chicken Katsu with Sesame Roasted Carrots and Ginger Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork/ chicken katsu with sesame roasted carrots and ginger rice using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork/ Chicken Katsu with Sesame Roasted Carrots and Ginger Rice:
- Get 24 oz carrots
- Get 1 thumb ginger
- Make ready 2 scallions
- Prepare 3 cups Jazmine rice
- Make ready 2 tsp garlic powder
- Take 1 cup Italian panko breadcrumbs
- Take 4 eggs
- Prepare 24 oz pork or chicken (6 pork) or (3 Chicken breasts)
- Get 8 tbsp Bulldog sauce
- Get 1 tbsp sesame seeds
- Prepare 4 cups flour
- Take bust out
- Take Peeler
- Take sheet Baking
- Get Paper towels
- Make ready bag Zip-lock
- Make ready 2 bowl Medium
- Make ready Kosher salt
- Get Black pepper
- Get Cooking oil
- Take 2 tbsp butter
- Get Small pan
This is a Japanese dish that is satisfyingly crispy on the outside and deliciously moist on the inside. This pork katsu recipe is easy to make at home. Season generously with salt and pepper. Coat the chicken breasts in flour, shaking off any excess.
Steps to make Pork/ Chicken Katsu with Sesame Roasted Carrots and Ginger Rice:
- Prep- Adjust rack to top position and pre heat the oven to 425 degrees. Trim, peel, and cut carrots on a diagonal into 1/2 inch thick pieces. Peel and mince or grate ginger. Trim and thinly slice scallions, separating white from greens.
- Roast Carrots- Toss carrots on baking sheet with large drizzle of oil, season with salt and pepper. Roast on top rack until tender 20-25 minutes. When finished roasting tools with sesame seeds.
- Cook Rice- In a small pan add ginger and scallion whites, cook, stirring until fragrant (1 minute) scrub rice and add water, scallions, and ginger.
- Coat Meat- While rice cooks, mix 4 eggs in a large bowl. Add about 3 cups of flour to a gallon sized zip-lock baggy with garlic powder salt and pepper, in another large bowl add Italian panko breadcrumbs. Add chicken to bowl with flour, then add floured chicken to the egg, once coated add chicken to bowl of panko.
- Cook Meat- Fill oil about a 1/4 of the pan over medium heat. Once oil is shimmering and hot enough that a pinch of panko sizzles when added to the pan. Add pork/chicken laying in pan facing away from you. Cook until golden brown and cooked all the way threw (2-3 minutes each side)
- Finish and Serve- Fluff rice with a fork and stir in 1 tbsp butter and season with salt and pepper. Divide ingredients and top with the green scallions.
- Ready to serve and ENJOY!
Season generously with salt and pepper. Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides. Honesty, Katsu, who make this site and recipe, isn't a professional chef, but like cooking so much. And he was born in Japan, grew, and Japanese.
So that is going to wrap it up with this exceptional food pork/ chicken katsu with sesame roasted carrots and ginger rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!