Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon wrapped asparagus. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bacon Wrapped Asparagus is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bacon Wrapped Asparagus is something which I’ve loved my whole life.
Wrap each bundle in one slice of bacon. Cut bacon strips in half crosswise. Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed. Lay on a cookie sheet with sides.
To begin with this particular recipe, we must first prepare a few components. You can cook bacon wrapped asparagus using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Asparagus:
- Make ready asparagus
- Get bacon
- Take olive oil
- Take balsamic vinegar
- Make ready pepper
Drizzle the asparagus bundles with the olive oil, gently turning to make sure the tips are well coated. Arrange the asparagus bundles on the prepared rack. Season with the salt and a few grinds of pepper. Brush the bacon with the maple syrup.
Instructions to make Bacon Wrapped Asparagus:
- Preheat oven to 400°
- Wash asaparagus in cool water. I like to snip off the dry ends.
- Open bacon, and wrap around stalks. Place on foil-lined baking sheet
- Drizzle vinegar and oil to taste. Spinkle pepper to taste.
- Bake at 400 for 15-20 minutes. Pull out of oven and flip over. Continue baking another 15-20 minutes, depending on how crispy you like your bacon.
- Ready to serve and ENJOY!
Season with the salt and a few grinds of pepper. Brush the bacon with the maple syrup. Line a large, rimmed baking sheet with parchment paper and top with a cooling rack. Prepare asparagus: Carefully wrap a piece of bacon around an asparagus spear in a spiral. This is an "easy, versatile, and classy appetizer with a kick," according to recipe creator COOKINGFORTHEKING.
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