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Ricetta di Qualsiasi notte della settimana Paella

 ·  ☕ 4 min read  ·  ✍️ Eddie Hale

Paella
Paella

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paella. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paella is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Paella is something which I’ve loved my entire life. They’re fine and they look wonderful.

Heat oil in a paella pan over medium-high heat. Saute the chorizo until browned, remove and reserve. Stir in chicken pieces to coat. Heat the olive oil in the paella pan on the prepared grill.

To begin with this particular recipe, we have to first prepare a few components. You can have paella using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paella:
  1. Prepare 8 oz Spanish style Chorizo sliced like pepperoni and cut in half
  2. Make ready 4-6 Chicken thighs
  3. Take 1 green bell pepper
  4. Make ready 2 lbs Shrimp
  5. Get 1 tbl Salt
  6. Prepare 3/4 c Peas
  7. Get 1/2 Onion
  8. Make ready 1 tsp Saffron
  9. Make ready 1 tsp Smoked paprika
  10. Make ready 2 tblTomato paste
  11. Get 6.5 cups Stock light chicken or shrimp from shrimp skin
  12. Take 2 cups Short grain rice(bomba/paella rice)
  13. Prepare 1 tbl garlic (crushed)

For a better version of this recipe try searching for Jambalaya, and for authentic Paella, look for a recipe with seafood and saffron. Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of round grain rice, bajoqueta and tavella (varieties of green beans), peas, rabbit, chicken, sometimes duck and garrofó (a variety of lima or butter bean) cooked in olive oil and chicken broth. Paella is a Spanish dish traditionally made with rice, saffron, a variety of meat and shellfish, garlic, onions, peas, tomatoes and other vegetables. It's named for the wide, shallow pan it's cooked in, but I cook mine on the stovetop with delicious results.

Instructions to make Paella:
  1. Buy skin on shrimp and peel off skin to boil with saffron to make stock. Prep all ingredients in bowls to make it easy.
  2. Oil the pan, cook chorizo until browned and juices and fat render out,remove when getting crispy. Brown chicken thighs. Get a good crust and it's ok if its not cooked all the way through. Remove chicken and chorizo. Return after step 2 is complete. Arrange even spaced in pan.
  3. Once chicken and chorizo is removed cook onions until translucent. Add the green bell pepper soften but dont cook all the way through.
  4. Once chicken and chorizo is removed cook onions until translucent. Add the green bell pepper soften but dont cook all the way through.
  5. Add chicken and chorizo back in. Cover with foil let simmer.
  6. All stock should get absorbed and rice should start to thicken. Cover with foil and let simmer once rice starts to soak up water and almost done add in shrimp, peas and lemon. (Peas not pictured)
  7. Remove from heat. Remove all cooked lemon. Garnish with fresh lemon cut to fit on the side. Serve and enjoy
  8. Ready to serve and ENJOY!

Paella is a Spanish dish traditionally made with rice, saffron, a variety of meat and shellfish, garlic, onions, peas, tomatoes and other vegetables. It's named for the wide, shallow pan it's cooked in, but I cook mine on the stovetop with delicious results. Paella (pai · ei · uh) is a classic Spanish rice dish made with rice, saffron, vegetables, chicken, and seafood cooked and served in one pan. Although paella originates from Valencia, it's recognized as the national food of Spain and there are several different varieties. His hearty paella is brimming with browned chicken, seared squid, spicy chorizo and briny shellfish.

So that’s going to wrap this up with this special food paella recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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